Sliced Roast Beef & Fruit

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 156.5
  • Total Fat: 3.2 g
  • Cholesterol: 30.0 mg
  • Sodium: 550.0 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 12.7 g

View full nutritional breakdown of Sliced Roast Beef & Fruit calories by ingredient


Introduction

Snack Snack
Number of Servings: 1

Ingredients

    2 oz. sliced lean roast beef
    1 large orange

Directions

Have lean roast beef with orange.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user SWEET*PETITE.