Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 156.5 | Total Fat | 3.2 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 30.0 mg |
| Sodium | 550.0 mg |
| Potassium | 333.0 mg |
| Total Carbohydrate | 22.7 g |
| Dietary Fiber | 4.4 g |
| Sugars | 18.4 g |
| Protein | 12.7 g |
| Vitamin A | 7.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 5.5 % |
| Vitamin C | 163.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.2 % |
| Calcium | 7.4 % |
| Copper | 4.2 % |
| Folate | 13.8 % |
| Iron | 7.0 % |
| Magnesium | 4.6 % |
| Manganese | 2.4 % |
| Niacin | 2.6 % |
| Pantothenic Acid | 4.6 % |
| Phosphorus | 2.6 % |
| Riboflavin | 4.3 % |
| Selenium | 1.3 % |
| Thiamin | 10.7 % |
| Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sliced Roast Beef & Fruit
View the full Sliced Roast Beef & Fruit Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sliced Roast Beef & Fruit
87 calories of Oranges, (1 large (3-1/16" dia))
70 calories of Beef Roast Beef Slices (2oz), (1 serving)
Calories per serving of Sliced Roast Beef & Fruit
87 calories of Oranges, (1 large (3-1/16" dia))
70 calories of Beef Roast Beef Slices (2oz), (1 serving)
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