Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 156.5
Total Fat 3.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 30.0 mg
Sodium 550.0 mg
Potassium 333.0 mg
Total Carbohydrate 22.7 g
Dietary Fiber 4.4 g
Sugars 18.4 g
Protein 12.7 g
Vitamin A 7.6 %
Vitamin B-12 0.0 %
Vitamin B-6 5.5 %
Vitamin C 163.1 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 7.4 %
Copper 4.2 %
Folate 13.8 %
Iron 7.0 %
Magnesium 4.6 %
Manganese 2.4 %
Niacin 2.6 %
Pantothenic Acid 4.6 %
Phosphorus 2.6 %
Riboflavin 4.3 %
Selenium 1.3 %
Thiamin 10.7 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sliced Roast Beef & Fruit

View the full Sliced Roast Beef & Fruit Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sliced Roast Beef & Fruit

87 calories of Oranges, (1 large (3-1/16" dia))

70 calories of Beef Roast Beef Slices (2oz), (1 serving)


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