Strawberry banana cupcakes

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 233.5
  • Total Fat: 13.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 197.9 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.7 g

View full nutritional breakdown of Strawberry banana cupcakes calories by ingredient
Report Inappropriate Recipe

Submitted by:


I found this recipe off another site and used it for a basis to make these cupcakes I found this recipe off another site and used it for a basis to make these cupcakes
Number of Servings: 24


    2 sm boxes strawberry banana jello
    1/2 cup water
    1 lg cool whip
    1 container of strawberries
    2 bananas
    2 pkgs graham crackers
    1 cup margarine melted
    1 T cinnamon


Mix jello with 1/2 cup boiling water, let stand to room temperature. In meantime cut up strawberries and bananas, put in a small bowl, add graham crackers to a gallon size zip lock baggie, crush crackers add to a med size bowl. Melt butter add to crushed crackers mix til all moistened. Add cinnamon. Put one serving size spoon into cupcake papers and push down.
Once jello is room temperature add cool whip mix thoroughly. Fold in strawberries and bananas. Fill cupcake papers with jello mixture. Sprinkle any leftover cracker crumbs on top of jello. Chill for at least 2 hrs.
Remove from cupcake papers and serve.

Serving Size: 24 cupcakes

Number of Servings: 24

Recipe submitted by SparkPeople user SATINSMAMA.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.