Pesto Bruschetta Pizza

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 267.6
  • Total Fat: 13.4 g
  • Cholesterol: 8.8 mg
  • Sodium: 209.1 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 8.2 g

View full nutritional breakdown of Pesto Bruschetta Pizza calories by ingredient


Introduction

Thin crust Pizza topped with pesto sauce and bruschetta Thin crust Pizza topped with pesto sauce and bruschetta
Number of Servings: 8

Ingredients

    Pizza Dough (makes 2 thin crust pizzas)
    1-3/4 to 2-1/4 cups AP Flour
    I envelope Fleischman's Pizza Yeast
    1-1/2 tsp sugar
    3/4 tsp salt
    2/3 cup very warm water
    3 tbsp oil (I used Olive Oil)

    Pizza topping
    1/4 cup pesto sauce (I used Cibo Naturals)
    2 cups prepared bruschetta (I used Hannah Gluten Free Bruschetta)
    Mozzarella cheese to taste.

Directions

Follow instructions on yeast packet for dough.

Add toppings and bake 15 min @ 425.

Serving Size: Makes 2 12 inch thin crust pizzas
**Nutritional information is for 1/4 of 1 pizza

Number of Servings: 8

Recipe submitted by SparkPeople user MOM2JACKNJOEY.