Basic meatloaf in a pinch

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 301.0
  • Total Fat: 22.9 g
  • Cholesterol: 149.2 mg
  • Sodium: 1,291.8 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 17.9 g

View full nutritional breakdown of Basic meatloaf in a pinch calories by ingredient


Introduction

I ran out of breadcrumbs and had to improvise. My family was very happy with the outcome. I ran out of breadcrumbs and had to improvise. My family was very happy with the outcome.
Number of Servings: 6

Ingredients

    1 LB ground beef
    3 large eggs
    1 medium onion, chopped
    3 cloves of garlic, chopped
    1 tbsp salt
    1 tsp black pepper
    1 tbsp dried basil
    1 tsp dried tarragon

Directions

Preheat oven to 375. Crush the Cheerios in a food processor or smash them with a mallet. Combine all ingredients in a large bowl. Line a baking pan with foil. Form the mixture into a uniform sized loaf. Bake uncovered for 20 minutes. Cover with foil and continue baking until cooked through or another 20 minutes.

You can change it up for a different taste.....

Add Italian seasoning and Parmesan cheese, top with tomato sauce. Pour barbecue sauce over and bake for the last 10 minutes of cooking. Add taco or chili seasoning and serve with salsa on top... The possibilities are endless....

Serving Size: Serves 4

Number of Servings: 6

Recipe submitted by SparkPeople user FIREFYTINMOMMA.