Zucchini Shreds

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 25.7
  • Total Fat: 2.2 g
  • Cholesterol: 5.7 mg
  • Sodium: 16.2 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.6 g

View full nutritional breakdown of Zucchini Shreds calories by ingredient


Introduction

This is a great side dish for just about anything. This is a great side dish for just about anything.
Number of Servings: 4

Ingredients

    Zucchini, 5 medium size
    Garlic, 3 tsp worth
    Butter, salted, 2 pats
    Black pepper, to taste

Directions

Using a julienne peeler, shred the zucchini all the way. (I use the skin as well, makes a nice color contrast. Melt butter in pan, toss in garlic. Saute for 1 minute. Add zucchini and toss to cook. 4 minutes later. Serve.

Serving Size: 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MELDAYDREAMS.