Zucchini Shreds
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 25.7
- Total Fat: 2.2 g
- Cholesterol: 5.7 mg
- Sodium: 16.2 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.2 g
- Protein: 0.6 g
View full nutritional breakdown of Zucchini Shreds calories by ingredient
Introduction
This is a great side dish for just about anything. This is a great side dish for just about anything.Number of Servings: 4
Ingredients
-
Zucchini, 5 medium size
Garlic, 3 tsp worth
Butter, salted, 2 pats
Black pepper, to taste
Directions
Using a julienne peeler, shred the zucchini all the way. (I use the skin as well, makes a nice color contrast. Melt butter in pan, toss in garlic. Saute for 1 minute. Add zucchini and toss to cook. 4 minutes later. Serve.
Serving Size: 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MELDAYDREAMS.
Serving Size: 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MELDAYDREAMS.