mexican chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 203.8
  • Total Fat: 2.5 g
  • Cholesterol: 21.6 mg
  • Sodium: 790.5 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 6.7 g
  • Protein: 14.0 g

View full nutritional breakdown of mexican chili calories by ingredient



Number of Servings: 12

Ingredients

    16 oz laura's lean beef 4%
    packet of enchilada sauce
    can of baked beans
    can of corn
    can of rotel
    can of diced tomatoes
    can of minestrone soup
    can of veg-all

Directions

brown meat
add all ingredients-do not drain
simmer 30-40 minutes
enjoy!

Serving Size: makes 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user KATFISH22.