Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 203.8
Total Fat 2.5 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 21.6 mg
Sodium 790.5 mg
Potassium 179.9 mg
Total Carbohydrate 33.1 g
Dietary Fiber 6.7 g
Sugars 10.8 g
Protein 14.0 g
Vitamin A 79.7 %
Vitamin B-12 0.0 %
Vitamin B-6 2.8 %
Vitamin C 18.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 6.2 %
Copper 0.9 %
Folate 2.9 %
Iron 15.6 %
Magnesium 2.4 %
Manganese 2.5 %
Niacin 2.6 %
Pantothenic Acid 0.9 %
Phosphorus 2.6 %
Riboflavin 1.5 %
Selenium 0.3 %
Thiamin 2.1 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in mexican chili

View the full mexican chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of mexican chili

59 calories of Beans, Bush's Baked Beans, (0.21 cup)

47 calories of Laura's Leen Beef 4% fat, (1.33 oz)

31 calories of Campbells Condensed Soup Minestrone, (0.17 cup)

28 calories of Yellow Sweet Corn, Frozen, (28.33 grams)

23 calories of Vegall Mixed Vegetables, (0.58 serving)

15 calories of Del Monte Petite Cut Diced Tomatoes, (0.29 cup)

2 calories of Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, (0.21 serving)

2 calories of Ortega Enchilada Sauce, (3.33 grams)


No nutrition or calorie comments found.