Hasta La Vista Pasta Lasagna
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 484.7
- Total Fat: 35.3 g
- Cholesterol: 111.0 mg
- Sodium: 1,275.8 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 5.1 g
- Protein: 28.4 g
View full nutritional breakdown of Hasta La Vista Pasta Lasagna calories by ingredient
Introduction
Adaped from "Everyday Paleo" by Sarah Fragoso Adaped from "Everyday Paleo" by Sarah FragosoNumber of Servings: 6
Ingredients
-
-- 1 red onion, diced
-- 4 cloves garlic, minced
-- 2 T EVOO
-- 1 lb ground turkey
-- 1 lb Italian sausage
-- 2 T dried oregano
-- 3 T dried basil
-- 1/2 t sea salt
-- 1/2 T pepper
-- 1 can (14.5 oz) diced tomatoes, juices drained
-- 1 can (6 oz) tomato paste
-- 5-6 zucchinis, thinly sliced the long way with a mandolin slicer
-- 8 T (2 small cans) sliced black olives
Directions
1) Preheat oven to 350.
2) In a large soup pot, saute onion and garlic in EVOO for about 3 mins.
3) Add the meat and brown.
4) Season meat mixture with all dry ingredients. Add drained diced tomatoes and tomato paste. Mix well.
5) In a 9x11 glass baking dish, place a layer of sliced zucchini in the bottom, making sure to overlap the long slices. Ladle on a thick layer (about half) of the meat mixture. Top with all black olives in a 3rd layer.
6) Top olive layer with another layer of sliced zucchini, then top with a final layer with remaining meat.
7) Cover tightly with aluminum foil and bake for 30 mins. Remove from oven and let sit for 10 mins before slicing and serving.
Serving Size: Makes 6 large servings
Number of Servings: 6
Recipe submitted by SparkPeople user CURLERLIKEYOU.
2) In a large soup pot, saute onion and garlic in EVOO for about 3 mins.
3) Add the meat and brown.
4) Season meat mixture with all dry ingredients. Add drained diced tomatoes and tomato paste. Mix well.
5) In a 9x11 glass baking dish, place a layer of sliced zucchini in the bottom, making sure to overlap the long slices. Ladle on a thick layer (about half) of the meat mixture. Top with all black olives in a 3rd layer.
6) Top olive layer with another layer of sliced zucchini, then top with a final layer with remaining meat.
7) Cover tightly with aluminum foil and bake for 30 mins. Remove from oven and let sit for 10 mins before slicing and serving.
Serving Size: Makes 6 large servings
Number of Servings: 6
Recipe submitted by SparkPeople user CURLERLIKEYOU.