Gumbo Soup (slow cooker)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 180.3
- Total Fat: 6.5 g
- Cholesterol: 65.8 mg
- Sodium: 657.1 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 2.7 g
- Protein: 16.8 g
View full nutritional breakdown of Gumbo Soup (slow cooker) calories by ingredient
Number of Servings: 6
Ingredients
-
1 pound: Skinless, Boneless Chicken Thighs, cut into 1-inch pieces.
1/4 pound: Smoked Sausage, fully cooked
2 stalks: Celery, sliced. (with leaves) (1 1/4 cups)
1 large: Carrot, chopped (3/4 cup)
1 medium: Onion, chopped (1/2 cup)
1 can: (14.5 ounces) Stewed Tomatoes, undrained
5 cups: Water
2 Tbls: Chicken Bouillon Granules
1 tsp: Dried Thyme Leaves
1 Package: (10 oz) Frozen Cut Okra
3 cups: Cooed Rice
Red Pepper Sauce
Directions
1. Mix chicken, sausage, celery, carrot, onion, tomatoes, water, bouillon granules and thyme in 4- to 5-quart slow cooker.
2. Cover and cook on low heat setting 6 1/2 to 7 hours or until chicken is no longer pink in center. Stir in okra. Cover and cook on Low heat setting 20 minutes longer.
3. Spoon soup over rice in individual bowls. Serve with red pepper sauce.
Serving Size: Makes 6, 1 1/2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user G3RALD.
2. Cover and cook on low heat setting 6 1/2 to 7 hours or until chicken is no longer pink in center. Stir in okra. Cover and cook on Low heat setting 20 minutes longer.
3. Spoon soup over rice in individual bowls. Serve with red pepper sauce.
Serving Size: Makes 6, 1 1/2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user G3RALD.