Keri's Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 121.5
  • Total Fat: 0.7 g
  • Cholesterol: 24.8 mg
  • Sodium: 477.1 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 23.1 g

View full nutritional breakdown of Keri's Tuna Salad calories by ingredient


Introduction

Here is a no mayo alternative to my favourite tuna salad recipe. Enjoy! Here is a no mayo alternative to my favourite tuna salad recipe. Enjoy!
Number of Servings: 4

Ingredients

    Sweet Pickle Relish, 3 tbsp
    Tuna, Canned in Water, 2 cans
    Dijon Mustard, 4 tsp
    Celery, raw, 1/4 cup, diced
    Fresh Basil, 5 leaves
    Pepper, black, .1/4 tsp
    Greek Yogurt, Plain, Non-Fat 3 oz
    Cayenne pepper, 1/4 tsp
    Garlic, 1 clove or a 1/2 of pureed garlic
    Fresh Parsley 1/2 tbsp


Directions

Drain tuna, break up in bowl. Add relish, Dijon, finely chopped celery, chopped basil leaves, chopped parsley, pepper, yogurt, cayenne and garlic.

Mix thoroughly and enjoy in between two slices of your favourite bread - I like rye caraway or dark rye.

Hope you like it!

Serving Size: Makes 4 sandwiches

Number of Servings: 4

Recipe submitted by SparkPeople user KERIANN2011.

TAGS:  Fish | Low Fat | Low Fat Fish |