Strawberry Snack Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 114.0
- Total Fat: 0.8 g
- Cholesterol: 0.2 mg
- Sodium: 178.6 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 1.8 g
- Protein: 4.4 g
View full nutritional breakdown of Strawberry Snack Cake calories by ingredient
Introduction
Here's a sweet little treat that looks and tastes so yummy! Keep all the loafs for yourself or give a couple a way, but then again after tasting this, you may not want to give them away. Spread my Easy, fast Strawberry Jam on top and you have a delectable little treat! Here's a sweet little treat that looks and tastes so yummy! Keep all the loafs for yourself or give a couple a way, but then again after tasting this, you may not want to give them away. Spread my Easy, fast Strawberry Jam on top and you have a delectable little treat!Number of Servings: 12
Ingredients
-
1 cup All Purpose Flour
1 Whole Wheat pastry Flour (or you can use all purpose white)
2 1/2 teaspoons Baking Powder
1/4 teaspoon Salt
1/4 cup of granulated sugar
1/2 cup of egg substitute or 2 large Eggs, whisked
4 ounces (113 grams) light Coconut Milk
4 ounces (113 grams) fat free Milk
4 ounces (113 grams) Greek Yogurt (or sour cream)
1 teaspoon pure Vanilla Extract
1/2 cup sliced fresh Strawberries (add some to the top batter if you wish)
Cooking Spray
Directions
Preheat oven to 350˚F with the rack in the middle. Prepare 3 mini loaf pans with cooking spray or parchment paper, place them on a cookie sheet.
In a medium bowl whisk together dry ingredients. In another bowl mix together wet ingredients, be sure to mix until Greek Yogurt has no lumps. Combine wet and dry ingredients, mix well. Toss strawberries with 1 tablespoon oat flour. Gently fold them into the batter.
Divide batter evenly among loaf pans. Bake about 35-40 minutes. You can rotate loaf pans if they are not baking evenly. Cakes are done baking when a wooden skewer or toothpick come out clean and crumb free.
Optional: Top with honey, thick greek yogurt, a dollop of whipped cream or cream cheese and strawberry jam.
Serving Size: 9 - 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SHELBSYD.
In a medium bowl whisk together dry ingredients. In another bowl mix together wet ingredients, be sure to mix until Greek Yogurt has no lumps. Combine wet and dry ingredients, mix well. Toss strawberries with 1 tablespoon oat flour. Gently fold them into the batter.
Divide batter evenly among loaf pans. Bake about 35-40 minutes. You can rotate loaf pans if they are not baking evenly. Cakes are done baking when a wooden skewer or toothpick come out clean and crumb free.
Optional: Top with honey, thick greek yogurt, a dollop of whipped cream or cream cheese and strawberry jam.
Serving Size: 9 - 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SHELBSYD.
