Peanut Butter Cookies-Whole wheat&Splenda

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 110.5
  • Total Fat: 8.5 g
  • Cholesterol: 7.7 mg
  • Sodium: 128.9 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.8 g

View full nutritional breakdown of Peanut Butter Cookies-Whole wheat&Splenda calories by ingredient
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Number of Servings: 48


    3 cups Peanut Butter, smooth style
    1/4 cup brown sugar substitute (sugar twin)
    1/4 cup splenda
    2 eggs
    2 tsp vanilla extract
    1 tsp almond extract
    1 tsp baking soda
    1/2 tsp salt
    1 1/2 cup Whole Wheat Pastry Flour


Cream peanut butter and sugar substitutes til light and fluffy.
Add eggs, extracts. soda and salt. Mix well. Blend in flour .
Bake on ungreased cookie sheets at 350 degrees for about 8 to 10 minutes.

Serving Size: Makes 48 cookies

Number of Servings: 48

Recipe submitted by SparkPeople user SISSYFEB48.

TAGS:  Desserts |

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