Egg Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 90.0
  • Total Fat: 5.8 g
  • Cholesterol: 182.5 mg
  • Sodium: 117.5 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.5 g

View full nutritional breakdown of Egg Salad calories by ingredient



Number of Servings: 6

Ingredients

    6 Eggs
    3 TB Mayonaise

Directions

1. Boil eggs. Cool. Peel. Mash up with mayo.

Serving Size: makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user BALD31.