Nana's Jello Re-mix

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 128.6
  • Total Fat: 5.5 g
  • Cholesterol: 13.2 mg
  • Sodium: 46.2 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.3 g

View full nutritional breakdown of Nana's Jello Re-mix calories by ingredient


Introduction

A sugar free and low fat alternaltive to a family favorite. The sour cream picks up the sweetness but stays tangy to give the feel of whipped cream but not as sweet and richer. A sugar free and low fat alternaltive to a family favorite. The sour cream picks up the sweetness but stays tangy to give the feel of whipped cream but not as sweet and richer.
Number of Servings: 12

Ingredients

    1 smashed banana
    1 15 ounce container of frozen sliced strawberries
    1 20 can of crushed pinapple (in pineapple juice)
    2 packages of sugar free strawberry gelatin
    16 ounces of reduced fat sour cream

Directions

mix gelatina dn boiling water according to package, instead of adding cold water add frozen sliced strawberries mix until melted, add banana, and pineapple. Pour half the mixture into a shallow baking pan and place in freezer until gelled. add sour cream to gelled layer (leave 1-2 inches from side of dish) pour on the remaining gelatin mixture and place in fridge overnight.

Serving Size: 12 squares

Number of Servings: 12

Recipe submitted by SparkPeople user MANDYANN102576.