Rhubarb Crisp
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 411.4
- Total Fat: 12.3 g
- Cholesterol: 30.8 mg
- Sodium: 96.9 mg
- Total Carbs: 83.3 g
- Dietary Fiber: 2.0 g
- Protein: 3.7 g
View full nutritional breakdown of Rhubarb Crisp calories by ingredient
Number of Servings: 16
Ingredients
-
2 cups flour
1 1/2 cups plain oatmeal , uncooked
2 tsp . cinnamon
2 cups brown sugar, packed
1 cup butter, melted
Mix first 4 ingredients together; blend in melted butter. Place 1/2 in bottom of 9X13 pan; reserve remaining mixture.
Cut 8 cups of rhubarb into 1/4 to 1/2 inch pieces. Place on top of flour/oatmeal mixture in pan.
Boil together until clear:
2 cups white sugar
4 Tbsp. cornstarch
2 cups water
Remove from heat and add 2 tsp. vanilla.
Pour over rhubarb.
Sprinkle remaining flour/oatmeal mixture over top of rhubarb and sauce mixture.
Bake 1 hour at 350 degrees.
Directions
Serving Size: Recipe makes 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user ASKBON.