Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 411.4
Total Fat 12.3 g
Saturated Fat 7.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.2 g
Cholesterol 30.8 mg
Sodium 96.9 mg
Potassium 281.6 mg
Total Carbohydrate 83.3 g
Dietary Fiber 2.0 g
Sugars 62.5 g
Protein 3.7 g
Vitamin A 8.4 %
Vitamin B-12 0.4 %
Vitamin B-6 0.8 %
Vitamin C 8.3 %
Vitamin D 2.0 %
Vitamin E 1.7 %
Calcium 8.9 %
Copper 4.6 %
Folate 6.2 %
Iron 10.2 %
Magnesium 3.9 %
Manganese 13.2 %
Niacin 5.0 %
Pantothenic Acid 0.7 %
Phosphorus 2.2 %
Riboflavin 6.1 %
Selenium 2.4 %
Thiamin 10.3 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb Crisp

View the full Rhubarb Crisp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb Crisp

108 calories of Brown Sugar, (0.13 cup, packed)

99 calories of Granulated Sugar, (0.13 cup)

98 calories of Butter, salted, (0.06 cup)

57 calories of Flour, unbleached, all-purpose, King Arthur brand (.25 cup = 30g), (0.13 cup)

29 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.19 serving)

13 calories of Rhubarb, (0.50 cup, diced)

10 calories of Cornstarch, (0.02 cup)

2 calories of Vanilla Extract, (0.13 tsp)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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