Applesauce Cake I

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 254.7
  • Total Fat: 8.0 g
  • Cholesterol: 20.3 mg
  • Sodium: 161.9 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.7 g

View full nutritional breakdown of Applesauce Cake I calories by ingredient
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Number of Servings: 12


    1/2 cup butter, softened
    1 cup white sugar
    1 cup chilled applesauce
    2 cups all-purpose flour
    1 teaspoon baking soda
    1 teaspoon ground cinnamon
    1/4 teaspoon ground cloves
    1 cup raisins [or 1/2 cup raisins & 1/2 cup chopped walnuts]


Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add raisins [and nuts].
Pour thee batter into a greased and floured 8-inch square pan. Bake at 350 degrees F for 40 minutes, or until done. Serve warm.

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user CLTRIP.

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