Cindy's MRC Homemade Spaghetti sauce
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 45.1
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 111.2 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 1.2 g
- Protein: 0.8 g
View full nutritional breakdown of Cindy's MRC Homemade Spaghetti sauce calories by ingredient
Introduction
Old country spaghetti sauce made the MRC way! Old country spaghetti sauce made the MRC way!Number of Servings: 12
Ingredients
-
12- Roma tomatoes- ground
2 tbsp oregano
2 tbsp basil
2 tbsp Italian seasoning
1 tbsp black pepper
1 pkt MRC tomatoe soup and herb
1 tsp baking soda
2 cloves garlic- minced
1 tbsp onion powder
2 tbsp olive oil
16 oz Cindy's Turkey Italian Sausage (optional)
Directions
1. Remove skins from fresh tomatoes- cut a small cross at the end of each tomate.Place in boiling water for 1-2 minutes. remove from water and remove skin- place in blender and mix until smooth.
2.Cook sausage in tbsp olive oil over medium heat until done (cook in 1 oz portions)
3. Move to the side, add 1 tbsp olive oil and minced garlic saute until slightly browned.
4. add tomatoes and all the rest of the ingredients, stir to mix and cook over low heat for 1-2 hours.
Remove the sausage and seperate into portions.
Serving Size: 12 1/4 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CSCIACA.
2.Cook sausage in tbsp olive oil over medium heat until done (cook in 1 oz portions)
3. Move to the side, add 1 tbsp olive oil and minced garlic saute until slightly browned.
4. add tomatoes and all the rest of the ingredients, stir to mix and cook over low heat for 1-2 hours.
Remove the sausage and seperate into portions.
Serving Size: 12 1/4 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CSCIACA.