Judy's Ceaser Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 179.8
  • Total Fat: 14.5 g
  • Cholesterol: 35.1 mg
  • Sodium: 215.4 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.9 g

View full nutritional breakdown of Judy's Ceaser Salad calories by ingredient
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Number of Servings: 6


    Romaine Lettuce
    Dry Mustard
    Egg Yolk
    Worchestishire Sauce
    Red Wine Vinegar
    Oilve Oil
    Lemon Juice
    Parmesan Cheese


Best made in a large wodden bowl.
Crush the garlic and spread around the entire bowl.
Add Salt, Pepper, and Dry Mustard to the bowl
Coddle 1 egg. (Bring water to a boil, and put egg in water for 1 minute. Continuously stiring the egg)
Add egg yolk
Add oil, vinegar, lemon juice, and worchestire sauce
Mix well and let stand for at least 20 minutes

Wash and dry 1 head of romaine lettuce. Tear into bite size pieces. Add to salad and top with parmesean cheese and croutons and serve.

Serving Size: Makes about 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JSCHARF1978.

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