Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 179.8
Total Fat 14.5 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 8.3 g
Cholesterol 35.1 mg
Sodium 215.4 mg
Potassium 32.3 mg
Total Carbohydrate 9.8 g
Dietary Fiber 0.7 g
Sugars 0.4 g
Protein 3.9 g
Vitamin A 0.9 %
Vitamin B-12 1.2 %
Vitamin B-6 1.4 %
Vitamin C 1.3 %
Vitamin D 0.7 %
Vitamin E 1.9 %
Calcium 1.8 %
Copper 1.4 %
Folate 4.0 %
Iron 2.6 %
Magnesium 1.5 %
Manganese 4.1 %
Niacin 3.1 %
Pantothenic Acid 2.0 %
Phosphorus 3.1 %
Riboflavin 4.2 %
Selenium 7.8 %
Thiamin 5.0 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Judy's Ceaser Salad

View the full Judy's Ceaser Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Judy's Ceaser Salad

80 calories of Extra Virgin Olive Oil, (0.67 tbsp)

61 calories of Croutons, seasoned, (0.33 cup)

25 calories of Cheese (parmesean), (1 tbsp)

9 calories of Egg Yolk, (0.17 large)

2 calories of Worchestshire, (0.17 tsp)

1 calories of Garlic, (0.17 cloves)

1 calories of Lemon juice, (0.17 tbsp)

0 calories of Pompeian Pomegranate Red Wine Vinegar, (0.17 tbsp)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Dry Mustard, (0.02 tsp)


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