Dukan Sour Cream Pork

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 265.4
  • Total Fat: 9.8 g
  • Cholesterol: 92.6 mg
  • Sodium: 86.3 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 35.2 g

View full nutritional breakdown of Dukan Sour Cream Pork calories by ingredient
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Number of Servings: 4


    1 lb. Pork Tenderloin - cut into bits
    4 tsp. minced garlic
    1/4 cup diced onion
    1/2 cup - 1 cup fat-free Sour Cream


Preheat Oven to 350.
1. Chop pork tenderloin into bite-size pieces - brown slightly in a pan with a tiny bit of cooking spray - you don't have to cook all the way, as the dish will finish in the oven.
2. Transfer browned pork from skillet into an oven safe baking dish with a lid. Apply salt-substitute (NOT REAL SALT IF YOU'RE ON DUKAN!!) and pepper to taste. Set Aside.
3. IN the same pan you cooked the pork - start sauteeing 4 tsp of minced garlic and 1/4 cup diced onion - when these start to brown - add a little bit of water to de-glaze the pan and get all the leftover pork bits and juices.
4. Once garlic and onions are sufficiently browned - add a bit more water (probably about a 1/4 cup) reduce heat to medium low then stir in 1/2-1cup of fat-free sour cream. Should make a thick sauce.
5. Once the sauce is well mixed - remove from heat and pour over pork tenderloin in baking dish.
6. Bake for 30 minutes covered

This is excellent by itself - or, if you're not on a low carb diet, over rice or pasta! For Dukan - I like to pour over Green Beans or cooked spinach. Very Tasty!!


Serving Size: 3/4 cup

Number of Servings: 4

Recipe submitted by SparkPeople user ATIECK.

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