Whole Grain Rhubarb Muffins

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Nutritional Info

Servings Per Recipe: 18
Amount Per Serving
Calories: 175.3

Total Fat: 6.8 g
Cholesterol: 0.6 mg
Sodium: 185.5 mg
Total Carbs: 31.3 g
Dietary Fiber: 1.6 g
Protein: 2.8 g

View full nutritional breakdown of Whole Grain Rhubarb Muffins calories by ingredient

Introduction

These muffins are moist and nutritious. I added 2 Tbsp of ground flax seeds in place of the egg I was missing and they came out great. Next time I am hoping I will have applesauce on hand and I will sub that for half of the oil to cut the calories even more. These muffins are moist and nutritious. I added 2 Tbsp of ground flax seeds in place of the egg I was missing and they came out great. Next time I am hoping I will have applesauce on hand and I will sub that for half of the oil to cut the calories even more.

Minutes to Prepare: 15

Minutes to Cook: 20

Number of Servings: 18

Ingredients

rhubarb

Directions

Mix together dry ingredients and then add in sugar, oil, buttermilk, egg or flax seed, rhubarb and combine all ingredients together.

Pour into well sprayed muffin tins and bake for 20

Serving Size: makes 18 medium sized muffins

Number of Servings: 18

Recipe submitted by SparkPeople user SEWHAPPYJANE.