Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 175.3
Total Fat 6.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 4.6 g
Monounsaturated Fat 1.1 g
Cholesterol 0.6 mg
Sodium 185.5 mg
Potassium 146.2 mg
Total Carbohydrate 31.3 g
Dietary Fiber 1.6 g
Sugars 17.3 g
Protein 2.8 g
Vitamin A 0.4 %
Vitamin B-12 0.5 %
Vitamin B-6 1.8 %
Vitamin C 2.1 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 6.1 %
Copper 4.0 %
Folate 1.9 %
Iron 4.0 %
Magnesium 4.6 %
Manganese 20.0 %
Niacin 3.1 %
Pantothenic Acid 1.7 %
Phosphorus 5.9 %
Riboflavin 2.6 %
Selenium 13.0 %
Thiamin 3.4 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Grain Rhubarb Muffins

View the full Whole Grain Rhubarb Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Grain Rhubarb Muffins

58 calories of Grapeseed Oil, (0.03 cup)

50 calories of Brown Sugar, (0.06 cup, packed)

36 calories of Wheat flour, white, all-purpose, unenriched, (0.08 cup)

24 calories of Flour, whole grain, (0.06 cup)

6 calories of Buttermilk, lowfat, (0.06 cup)

4 calories of *Flax Seed Meal (ground flax), (0.11 tbsp)

3 calories of Rhubarb, (0.11 cup, diced)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Salt, (0.03 tsp)


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