Gluten Free Scalloped Potatoes and Ham

2 lbs sliced red potatoes (skin on)
1 1/2 cup Milk, Fat Free, Skim
2 cups Mild Cheddar Cheese, shredded
1/2 cup Onions, raw, chopped
3 tbsp Butter, unsalted
2 tbsp Corn Starch
12-13 oz diced cooked ham (all visible fat removed)

In sauce pan, melt 2 tbsp butter over low heat
When melted, add corn starch. Wisk til well mixed (should be a medium thickness sauce.
Add milk slowly, wisking as added.
keep stirring and heat over medium heat until desired thickness is reached.
Season with salt and pepper.

Melt 1/2 tbsp butter in pan
Add chopped onion. Heat over medium heat until browned.

Coat bottom of 9X13 casserole dish with 1/2 tbsp butter.
Pour 1/3 of the white sauce in the bottom of a large casserole dish.
Layer 1/2 of the sliced potatoes
Layer 1/2 diced ham
Layer 1/2 browned onions
Layer 1/2 cheese
Layer 1/3 sauce
Repeat potatoes, onion and ham.
Then rest of sauce and top with rest of cheese

Bake at 350 degrees for 20 minute or until potatoes are fork tender.


Serving Size: makes 5 servings