Mary's Thanksgiving Carrots


4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 155.5
  • Total Fat: 11.6 g
  • Cholesterol: 73.9 mg
  • Sodium: 392.5 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.2 g

View full nutritional breakdown of Mary's Thanksgiving Carrots calories by ingredient
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Introduction

A favorite family Thanksgiving dish. A favorite family Thanksgiving dish.
Number of Servings: 10

Ingredients

    Thanksgiving Carrots

    2 cups carrots (raw) (Note from Aunt Mary - I use more!)
    1 cup cracker crumbs (I always us Ritz ... put a sleeve in a ziplock bag and crumble by rolling a glass across them)
    1 cup evaporated milk
    1 cup shredded cheddar cheese
    1/2 stick butter, melted
    1/4 cup grated onion (note from AM, I use less)
    1 tsp salt
    1/4 tsp pepper
    1/8 tsp cayenne pepper
    2 eggs - beaten

Directions

Cook and mash carrots. Combine everything EXCEPT eggs. After mixed, add eggs. Pour into greased casserole dish and bake uncovered at 350 for 40-50 minutes. Let stand for a good 15-20 minutes.

This recipe doubles well!

Number of Servings: 10

Recipe submitted by SparkPeople user EAC72903.

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