Mary's Thanksgiving Carrots

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 155.5

Total Fat: 11.6 g
Cholesterol: 73.9 mg
Sodium: 392.5 mg
Total Carbs: 7.0 g
Dietary Fiber: 0.8 g
Protein: 6.2 g

View full nutritional breakdown of Mary's Thanksgiving Carrots calories by ingredient

Introduction

A favorite family Thanksgiving dish. A favorite family Thanksgiving dish.

Number of Servings: 10

Ingredients

Thanksgiving Carrots

2 cups carrots (raw) (Note from Aunt Mary - I use more!)

1 cup cracker crumbs (I always us Ritz ... put a sleeve in a ziplock bag and crumble by rolling a glass across them)

1 cup evaporated milk

1 cup shredded cheddar cheese

1/2 stick butter, melted

1/4 cup grated onion (note from AM, I use less)

1 tsp salt

1/4 tsp pepper

1/8 tsp cayenne pepper

2 eggs - beaten

Directions

Cook and mash carrots. Combine everything EXCEPT eggs. After mixed, add eggs. Pour into greased casserole dish and bake uncovered at 350 for 40-50 minutes. Let stand for a good 15-20 minutes.

This recipe doubles well!

Number of Servings: 10

Recipe submitted by SparkPeople user EAC72903.