Radish Ginger sandwich
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 89.8
- Total Fat: 3.4 g
- Cholesterol: 7.8 mg
- Sodium: 1.6 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 0.2 g
- Protein: 2.2 g
View full nutritional breakdown of Radish Ginger sandwich calories by ingredient
Introduction
4 tablespoons unsalted butter, room temperature1 tablespoon fresh ginger root, finely chopped
1 tablespoon toasted sesame seeds (finely ground)
2 1/2 tablespoons raw honey
1/4 teaspoon dark sesame oil
2 small pinches coarse sea salt
16 1/4-inch-thick baguette slices
10 radishes, thinly sliced
Soak radishes in cold water. Toast sesame seeds in a skillet over medium heat for 5-7 minutes, until golden brown and toasty smelling. Grind sesame seeds in a small coffee grinder, food processor, or dry container of a Vita-Mix.
Mix butter, chopped ginger root, ground sesame seeds, raw honey, sesame oil, and 1 pinch of sea salt in a small bowl. Smear each bread slice with ginger butter and cover with a thin veil of overlapping radishes. Sprinkle with 2nd pinch of sea salt.
4 tablespoons unsalted butter, room temperature
1 tablespoon fresh ginger root, finely chopped
1 tablespoon toasted sesame seeds (finely ground)
2 1/2 tablespoons raw honey
1/4 teaspoon dark sesame oil
2 small pinches coarse sea salt
16 1/4-inch-thick baguette slices
10 radishes, thinly sliced
Soak radishes in cold water. Toast sesame seeds in a skillet over medium heat for 5-7 minutes, until golden brown and toasty smelling. Grind sesame seeds in a small coffee grinder, food processor, or dry container of a Vita-Mix.
Mix butter, chopped ginger root, ground sesame seeds, raw honey, sesame oil, and 1 pinch of sea salt in a small bowl. Smear each bread slice with ginger butter and cover with a thin veil of overlapping radishes. Sprinkle with 2nd pinch of sea salt.
Number of Servings: 16
Ingredients
-
4 tablespoons unsalted butter, room temperature
1 tablespoon fresh ginger root, finely chopped
1 tablespoon toasted sesame seeds (finely ground)
2 1/2 tablespoons raw honey
1/4 teaspoon dark sesame oil
2 small pinches coarse sea salt
16 1/4-inch-thick baguette slices
10 radishes, thinly sliced
.
Directions
Soak radishes in cold water. Toast sesame seeds in a skillet over medium heat for 5-7 minutes, until golden brown and toasty smelling. Grind sesame seeds in a small coffee grinder or food processor,
Mix butter, chopped ginger root, ground sesame seeds, raw honey, sesame oil, and 1 pinch of sea salt in a small bowl. Smear each bread slice with ginger butter and cover with a thin veil of overlapping radishes. Sprinkle with 2nd pinch of sea salt
at around 90 calories a baguette it isn't super low calorie, but healthy and tasty as a lite snack, and something different - will be trying to make my own bread or something to have them on with a lower calorie count
Serving Size: 16 - 1 slice servings
Number of Servings: 16
Recipe submitted by SparkPeople user ANITAWPG.
Mix butter, chopped ginger root, ground sesame seeds, raw honey, sesame oil, and 1 pinch of sea salt in a small bowl. Smear each bread slice with ginger butter and cover with a thin veil of overlapping radishes. Sprinkle with 2nd pinch of sea salt
at around 90 calories a baguette it isn't super low calorie, but healthy and tasty as a lite snack, and something different - will be trying to make my own bread or something to have them on with a lower calorie count
Serving Size: 16 - 1 slice servings
Number of Servings: 16
Recipe submitted by SparkPeople user ANITAWPG.