Whole Wheat Pumpkin & Chocolate Chip mini muffins
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 70.4
- Total Fat: 1.2 g
- Cholesterol: 14.2 mg
- Sodium: 85.7 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 1.3 g
- Protein: 1.6 g
View full nutritional breakdown of Whole Wheat Pumpkin & Chocolate Chip mini muffins calories by ingredient
Introduction
By using applesauce instead of oil and whole wheat flour instead of enriched, these are a healthier version of a favorite muffin. By using applesauce instead of oil and whole wheat flour instead of enriched, these are a healthier version of a favorite muffin.Number of Servings: 30
Ingredients
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1 3/4 cup whole wheat flour
1 tsp. baking soda
1/2 tsp. salt
1/3 cup applesauce
2/3 cup honey
2 eggs
1 cup canned pumpkin
1/4 cup hot water
1/3 cup mini semi-sweet chocolate chips
Directions
Preheat oven to 325 degrees.
In small bowl, stir together dry ingredients.
In large bowl, beat applesauce and honey together; add eggs and beat well.
Add pumpkin and beat to combine.
Gradually add dry ingredients to wet, alternating with the hot water. Mix well after each addition. Stir in chocolate chips.
Spoon into lightly greased mini muffin tins, bake at 325 for 18 - 20 minutes, or until toothpick inserted into the center of a muffin comes out clean.
Makes 30 mini muffins.
Number of Servings: 30
Recipe submitted by SparkPeople user BAL_NY.
In small bowl, stir together dry ingredients.
In large bowl, beat applesauce and honey together; add eggs and beat well.
Add pumpkin and beat to combine.
Gradually add dry ingredients to wet, alternating with the hot water. Mix well after each addition. Stir in chocolate chips.
Spoon into lightly greased mini muffin tins, bake at 325 for 18 - 20 minutes, or until toothpick inserted into the center of a muffin comes out clean.
Makes 30 mini muffins.
Number of Servings: 30
Recipe submitted by SparkPeople user BAL_NY.
Member Ratings For This Recipe
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