Creamy Bacon Fettuccine
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 415.3
- Total Fat: 15.4 g
- Cholesterol: 40.5 mg
- Sodium: 685.0 mg
- Total Carbs: 55.1 g
- Dietary Fiber: 3.9 g
- Protein: 17.0 g
View full nutritional breakdown of Creamy Bacon Fettuccine calories by ingredient
Introduction
From Philadelphia Cooking From Philadelphia CookingNumber of Servings: 4
Ingredients
-
6 Slices Bacon, Cut into 1/2 inch pieces
1/2 Cup chopped red onions
1 tub (10 oz) Philadelphia Italian Cheese and Herb Cooking Creme
1/2 C Milk (2%)
1 Cup frozen peas
1/2 lb fettuccine, cooked
Directions
Cook bacon in large skillet until crisp. Remove bacon, leave 2 Tbsp dripings in skillet. Drain bacon on paper towels.
Stir onions into drippings cook and stir 3 mins or until crisp-tender. Add cooking creme, milk, and peas. Cook and stir 3 mins
Add bacon and pasta , stir to coat.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MEAGANJ911.
Stir onions into drippings cook and stir 3 mins or until crisp-tender. Add cooking creme, milk, and peas. Cook and stir 3 mins
Add bacon and pasta , stir to coat.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MEAGANJ911.