Bean Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 135.4
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 319.3 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 5.1 g
  • Protein: 4.5 g

View full nutritional breakdown of Bean Salad calories by ingredient



Number of Servings: 10

Ingredients

    drain all beans , cut onion into slices, put all ingredients in a gallon jar and mix..

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user PURPLEFLOWER1.