Home-made Mac & Cheese
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 603.5
- Total Fat: 26.1 g
- Cholesterol: 101.7 mg
- Sodium: 505.0 mg
- Total Carbs: 65.3 g
- Dietary Fiber: 1.0 g
- Protein: 25.5 g
View full nutritional breakdown of Home-made Mac & Cheese calories by ingredient
Introduction
A quick,easy, yummy mac & cheese recipe that you can add to. A quick,easy, yummy mac & cheese recipe that you can add to.Number of Servings: 4
Ingredients
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4 c. Egg Noodles
2 c. Shredded Cheddar Cheese
12 Tbsp Skim Condensed Milk
2 Tbsp Margarine
Directions
Cook the noodles according to package. Drain and put in 8 x 8 pan. Add all other ingredients and mix together. Bake in oven at 350 degrees for 25 minutes or until all liquid is gone. Stir half way through.
Serving Size: makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user REDROSELADY0706.
Serving Size: makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user REDROSELADY0706.