Home-made Mac & Cheese

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 603.5
  • Total Fat: 26.1 g
  • Cholesterol: 101.7 mg
  • Sodium: 505.0 mg
  • Total Carbs: 65.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 25.5 g

View full nutritional breakdown of Home-made Mac & Cheese calories by ingredient


Introduction

A quick,easy, yummy mac & cheese recipe that you can add to. A quick,easy, yummy mac & cheese recipe that you can add to.
Number of Servings: 4

Ingredients

    4 c. Egg Noodles
    2 c. Shredded Cheddar Cheese
    12 Tbsp Skim Condensed Milk
    2 Tbsp Margarine

Directions

Cook the noodles according to package. Drain and put in 8 x 8 pan. Add all other ingredients and mix together. Bake in oven at 350 degrees for 25 minutes or until all liquid is gone. Stir half way through.

Serving Size: makes 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user REDROSELADY0706.