Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 603.5
Total Fat 26.1 g
Saturated Fat 14.3 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 8.1 g
Cholesterol 101.7 mg
Sodium 505.0 mg
Potassium 146.8 mg
Total Carbohydrate 65.3 g
Dietary Fiber 1.0 g
Sugars 37.9 g
Protein 25.5 g
Vitamin A 20.5 %
Vitamin B-12 10.4 %
Vitamin B-6 4.4 %
Vitamin C 0.0 %
Vitamin D 1.7 %
Vitamin E 4.0 %
Calcium 64.6 %
Copper 6.6 %
Folate 25.9 %
Iron 11.7 %
Magnesium 9.7 %
Manganese 13.9 %
Niacin 15.5 %
Pantothenic Acid 5.0 %
Phosphorus 37.2 %
Riboflavin 23.3 %
Selenium 43.4 %
Thiamin 27.9 %
Zinc 15.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Home-made Mac & Cheese

View the full Home-made Mac & Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Home-made Mac & Cheese

227 calories of Cheddar Cheese, (0.50 cup, shredded)

180 calories of *DAIRY - Milk, Fat Free Sweetened Condensed - Eagle Brand, (3 tbsp)

145 calories of Egg Noodles, enriched, (1 cup)

51 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (0.50 tbsp)


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