french crepes

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 55.0
  • Total Fat: 1.0 g
  • Cholesterol: 33.9 mg
  • Sodium: 21.6 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.6 g

View full nutritional breakdown of french crepes calories by ingredient



Number of Servings: 11

Ingredients

    2 eggs
    3/4 c flour
    3/4 c milk
    3/4 T. Sugar
    1/2 tsp vanill extract

Directions

Mix all ingredients together well. In heated, sprayed fry pan, pour thin layer in bottom. Cook for about 20 sec, turn and cook another 10-20 sec. should be a light color. Don't over cook. Fill with favorite fillings and enjoy

Serving Size: 6 inch round

Number of Servings: 11

Recipe submitted by SparkPeople user BSTODDARD13.