Better Homes and Garden Crepes

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 47.1
  • Total Fat: 1.4 g
  • Cholesterol: 21.0 mg
  • Sodium: 50.8 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.1 g

View full nutritional breakdown of Better Homes and Garden Crepes calories by ingredient


Introduction

I couldn't find any submitted recipes that matched this, so I entered it myself. I couldn't find any submitted recipes that matched this, so I entered it myself.
Number of Servings: 18

Ingredients

    1 1/2 cup nonfat milk
    2 eggs
    1 cup flour
    1/4 teaspoon salt
    1 Tbsp. oil

Directions

Preheat a 6-inch skillet. In the meantime, place all ingredients in a blender and whir until texture is smooth. Spray skillet. Pour about 2 Tbsp. of batter into skillet and swirl skillet until crepe is round. Watch and when top appears firm flip onto a paper towel. Repeat and stack.

Serving Size: Makes 18 6-in crepes

Number of Servings: 18

Recipe submitted by SparkPeople user S3XYDIVASMOM.