Greek Roasted Potatoes


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 161.8
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.0 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.2 g

View full nutritional breakdown of Greek Roasted Potatoes calories by ingredient
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Introduction

Really yummy... mmmm.... Really yummy... mmmm....
Number of Servings: 6

Ingredients

    6 medium potatoes
    8 cups water
    4 tsp chicken oxo mix (chicken bullion mix)
    1 lemon, juice of
    2 garlic cloves, minced
    2 tsp olive oil
    2 tsp fresh oregano (or 1 tsp dried)
    1/2 tsp salt or greek seasoning salt
    pepper to taste

Directions

1. peel and cut potatoes into quarters.
2. in a large pot, bring potatoes to a boil with water and chicken oxo. Cook until slightly tender but still firm (about 5-10 minutes)
3. drain potatoes and mix together with remaining ingredients in a large bowl, and then pour into greased cooking sheet or pan.
4. Roast at 450* until cooked through and slightly crispy (about 40-60 minutes), stirring occasionally.

Number of Servings: 6

Recipe submitted by SparkPeople user BABZYBC.

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