Ginger Cookies
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 79.1
- Total Fat: 4.0 g
- Cholesterol: 5.9 mg
- Sodium: 121.2 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.2 g
- Protein: 0.9 g
View full nutritional breakdown of Ginger Cookies calories by ingredient
Number of Servings: 36
Ingredients
-
2 cups all-purpose or plain flour
1/4 cup granulated sugar
1 tsp. bicarbonate soda (baking soda)
1 tsp. cinnamon
1 tsp. ground ginger
1/2 tsp. salt
1/2 tsp. ground cloves
3/4 cup softened margarine
1/4 cup molasses
1 egg, slightly beaten
Sugar
Directions
Combine first 7 ingredients, mixing well. Cut in margaine to resemble coarse crumbs. Stir in molasses and egg.
Shape dough into 1-inch balls, and roll lightly in sugar. Place on ungreased baking sheets; bake at 350'F or 165'C for 10 minutes. Remove from baking sheets immediately; cool on wire racks. (cookies firm as they cool.)
Yield: 3 dozen
Number of Servings: 36
Recipe submitted by SparkPeople user BUBBYBEAR1.
Shape dough into 1-inch balls, and roll lightly in sugar. Place on ungreased baking sheets; bake at 350'F or 165'C for 10 minutes. Remove from baking sheets immediately; cool on wire racks. (cookies firm as they cool.)
Yield: 3 dozen
Number of Servings: 36
Recipe submitted by SparkPeople user BUBBYBEAR1.