Pumpkin bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 220.3
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 148.0 mg
  • Total Carbs: 46.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.3 g

View full nutritional breakdown of Pumpkin bread calories by ingredient



Number of Servings: 12

Ingredients

    4 tbsp Flax Seed Meal (ground flax)
    3/4 cup Whole Wheat Flour
    3/4 cup White flour
    1 cup Granulated Sugar
    1/4 cup Brown Sugar packed
    1 Tbsp ground Cinnamon
    3/4 tsp ground ginger
    1/4 tsp Nutmeg fresh grated
    1/8 tsp ground Cloves
    1 tsp Baking Soda
    1/2 tsp Baking Powder
    1 dash Salt
    2 tbsp Canola Oil
    1 cup canned Pumpkin
    1/2 cup Unsweetened Soymilk
    1/2 tsp lemon juice
    1 cup raisins or craisins (optional)

Directions

Preheat oven to 350 degrees. Add lemon juice to soymilk and let stand for a few minutes. Combine wet ingredients , combine dry ingredients. Add dry ingredients to wet ingredients and mix until just combined. Bake @ 350 degrees for 45 min to 1 hour in greased loaf pan.

Makes one loaf.

Number of Servings: 12

Recipe submitted by SparkPeople user I8SNOOK.