grilled peppers, onion, carrots & poultry tortillas

Ingredients:
*Bell Pepper - Red - 1 large (164 gram), 164 gram(s) (remove)
Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 1 serving (remove)
*Onion Vidalia raw med onion, 148 gram(s) (remove)
carrots, cut into strips (I usually grill 1-2 lbs)
2 large chicken breasts, boneless or skin removed or leftover turkey breast meat may be used
**McCormick ground cumin, .5 tbsp (remove)
Salt, .5 tsp (remove)
*Fresh Ground Black Pepper, 0.25 tsp (remove)
*Canola Oil, 1 tbsp (remove)
flour tortillas, 8

heat grill to medium-high
rub chicken with salt, pepper & no sodium chicken bouillon & grill until done ( I check with a meat thermometer). Or, you can use leftover turkey or chicken & toss that with the spices. Just warm in aluminum foil packet on grill after you have cooked the veggies
slice peppers, onion and carrots into strips
toss with the oil & grill on aluminum foil until tender-crisp stir frequently so they don't burn
slice cooked meat in strips
grill tortillas quickly and serve

Serving Size: makes 8 tortillas

Number of Servings: 8

Recipe submitted by SparkPeople user LARTES.