Mint-N-Chip Ice Cream
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 125.4
- Total Fat: 4.8 g
- Cholesterol: 28.4 mg
- Sodium: 72.8 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 0.0 g
- Protein: 5.1 g
View full nutritional breakdown of Mint-N-Chip Ice Cream calories by ingredient
Number of Servings: 8
Ingredients
-
4 1/2 Cups skim milk
3 egg yolk
1/2 Cup splenda
1/2 Cup semi sweet chocolate pieces chopped
1 tsp peppermint extract
Directions
Separate the eggs placing the yolks into a medium size bowl and add 1 cup milk and whisk.
Place the remaining milk into a sauce pan and heat on medium heat until it almost boils.
Slowly (about 1/2 cup at a time) add the heated milk to the egg mixture and whisk after each addition.
Pour the entire egg mixture back into the sauce pan and heat until it coats the back of a wooden spoon.
Cool in refrigerator. When cool follow your ice cream maker instructions for freezing!!
Add semi sweet chocolate pieces when your ice cream maker suggests to add it!!
Serving Size: Makes 9 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user NUTMEGGERS.
Place the remaining milk into a sauce pan and heat on medium heat until it almost boils.
Slowly (about 1/2 cup at a time) add the heated milk to the egg mixture and whisk after each addition.
Pour the entire egg mixture back into the sauce pan and heat until it coats the back of a wooden spoon.
Cool in refrigerator. When cool follow your ice cream maker instructions for freezing!!
Add semi sweet chocolate pieces when your ice cream maker suggests to add it!!
Serving Size: Makes 9 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user NUTMEGGERS.