Pomegranate Whole Wheat Muffins
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,423.8
- Total Fat: 23.6 g
- Cholesterol: 655.8 mg
- Sodium: 2,616.2 mg
- Total Carbs: 500.4 g
- Dietary Fiber: 36.9 g
- Protein: 76.8 g
View full nutritional breakdown of Pomegranate Whole Wheat Muffins calories by ingredient
Introduction
Great for breakfast or for a snack Great for breakfast or for a snackNumber of Servings: 1
Ingredients
-
2 cups whole wheat flour
1 cup all-purpose flour
¼ cup Splenda
2 tbsp baking powder
½ tsp salt
1 tsp cinnamon
1 ½ cups fresh pomegranate seeds
3 large eggs (beaten)
1 ½ cups 1% milk
½ cup unsweetened applesauce
½ tsp vanilla extract
Directions
Makes 12 large muffins
Place the oven rack in the middle position. Preheat oven to 375. Spray a 12 slot, non-stick muffin pan with sesame oil. Place the first 6 ingredients in a large bowl and whisk to combine. Stir in pomegranate seeds. In another bowl, combine the eggs, milk, applesauce and the vanilla. Add the wet ingredients to the dry and mix until just combined. Spoon the batter into the muffin pan allowing it to rise right to the top of each slot. Bake for 20 – 22 minutes, or until puffed and golden.
Note: 1 large pomegranate should yield 1 ½ cups of seeds.
Number of Servings: 1
Recipe submitted by SparkPeople user JENNA2007CANADA.
Place the oven rack in the middle position. Preheat oven to 375. Spray a 12 slot, non-stick muffin pan with sesame oil. Place the first 6 ingredients in a large bowl and whisk to combine. Stir in pomegranate seeds. In another bowl, combine the eggs, milk, applesauce and the vanilla. Add the wet ingredients to the dry and mix until just combined. Spoon the batter into the muffin pan allowing it to rise right to the top of each slot. Bake for 20 – 22 minutes, or until puffed and golden.
Note: 1 large pomegranate should yield 1 ½ cups of seeds.
Number of Servings: 1
Recipe submitted by SparkPeople user JENNA2007CANADA.
Member Ratings For This Recipe
-
TERFREE
-
THESMART1
-
BLONDIEKITTIE
-
AZSQUATTERS
-
SANDEEB51