Banana Pancakes

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 71.7
  • Total Fat: 1.3 g
  • Cholesterol: 13.0 mg
  • Sodium: 260.1 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Banana Pancakes calories by ingredient
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Number of Servings: 15


    1 c. white flour
    1/2 c. whole wheat flour
    2 tbsp sugar
    3/4 tsp salt
    3 tbsp baking powder
    1 tsp ground cinnamon
    3 tbsp powdered milk
    1 1/2 c. water
    1 egg, lightly beaten
    1 tbsp butter, melted
    1 medium banana, mashed
    1 tsp vanilla extract


Mix dry ingredients. Add water and mix well. Add remaining ingredients. Add another tablespoon of water if the batter is too thick. Spoon onto a hot nonstick skillet. Turn when bubbles first start to appear.

Serving Size: Makes 15 4" pancakes

Number of Servings: 15

Recipe submitted by SparkPeople user MENOLLYRJ.

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