Stuffed Pepper Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 219.8
- Total Fat: 11.5 g
- Cholesterol: 38.4 mg
- Sodium: 588.1 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 1.6 g
- Protein: 13.3 g
View full nutritional breakdown of Stuffed Pepper Casserole calories by ingredient
Introduction
Our variation of stuffed peppers. No one in our family ever actually ate the pepper, so I turned into a casserole. Our variation of stuffed peppers. No one in our family ever actually ate the pepper, so I turned into a casserole.Number of Servings: 6
Ingredients
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1 Large Green Pepper, seeded and sliced
1 lb. ground beef
1 cup cooked rice
1 can (15 oz) tomato sauce
1 cup shredded Mozzarella or Italian blend cheese
1 tsp. garlic powder
1 tsp. salt
Directions
Place the sliced green peppers in a casserole dish.
Brown the ground beef and drain. Stir in rice, 3/4 cup of the cheese, tomato sauce, salt and garlic powder.
Put mixture on top of the peppers, sprinkle the remaining cheese on top.
Bake on 400 for 10 minutes or until cheese on top is melted and/or browned to taste.
Serve with a tossed salad.
Serving Size: Makes approx. 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JEN1162.
Brown the ground beef and drain. Stir in rice, 3/4 cup of the cheese, tomato sauce, salt and garlic powder.
Put mixture on top of the peppers, sprinkle the remaining cheese on top.
Bake on 400 for 10 minutes or until cheese on top is melted and/or browned to taste.
Serve with a tossed salad.
Serving Size: Makes approx. 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JEN1162.