Red Bean and Coconut Soft Serve Ice Cream

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 116.2
  • Total Fat: 6.8 g
  • Cholesterol: 17.3 mg
  • Sodium: 168.0 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.2 g

View full nutritional breakdown of Red Bean and Coconut Soft Serve Ice Cream calories by ingredient


Introduction

Mmmm, just like my favorite smoothie at my favorite Vietnamese restaurant. Mmmm, just like my favorite smoothie at my favorite Vietnamese restaurant.
Number of Servings: 10

Ingredients

    Red Beans 1.5 cups
    Light Coconut Milk, 1 can
    Heavy Whipping Cream, 1/2 cup
    Milk, nonfat, 2 cup
    Splenda Granulated, 1 cup

Directions

Blend all ingredients in a blender until beans are blended into the liquid. Freeze in an ice cream freezer according to manufacturer's directions. This is so good!

Serving Size: Makes about 12 1/2 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user ROSCOEGIRL.