Pumpkin cream pie ( low cal & fat)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 164.5
- Total Fat: 5.9 g
- Cholesterol: 2.3 mg
- Sodium: 263.2 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 1.9 g
- Protein: 5.9 g
View full nutritional breakdown of Pumpkin cream pie ( low cal & fat) calories by ingredient
Number of Servings: 8
Ingredients
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1-can pumpkin,
12 tsp br splenda
1pkg low fat cream cheese
2env plain gelatin
1tsp cinnamon
1/2-2/3 tsp pumpkin pie spice
1 baked pie shell (deep dish)
1/2c boiling water(for gelatin)
Disssolve gelatin in boiling water.set aside.
bake pie shell, let cool.
combine rest of ingredents in a bowl and cream very well. taste adjust to taste. pour into shell and refergerate til cool & set about 2-3 hrs. serve w/ whip cream.
ser 8
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user DD-GODDESS4A.
Member Ratings For This Recipe
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BEEZY29
