J9's Bean Pie

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 289.6
  • Total Fat: 12.5 g
  • Cholesterol: 50.2 mg
  • Sodium: 179.3 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.6 g

View full nutritional breakdown of J9's Bean Pie calories by ingredient
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Bean Pie Bean Pie
Number of Servings: 24


    2 cups cooked Navy Beans [you can also use canned; drain liquid and rinse]
    4 Eggs
    1 14 oz. can Evaporated Milk
    1 stick butter
    1 teaspoon Nutmeg
    1 teaspoon Cinnamon
    2 Tablespoons Flour
    2 cups Sugar
    2 Tablespoons Vanilla

    3 Pie Shells - I use ready made 9" Graham Cracker Crust.


1.) Cook beans until soft, or use canned - drain water.

2.) Preheat oven to 350 degrees.

3.) In electric blender, blend beans, butter, milk, eggs, nutmeg and flour about 2 minutes on medium speed.

4.) Pour mixture into a large mixing bowl. Add sugar and vanilla, Mix well.

5.) Pour into pie shells.
Bake about one hour or until golden brown.

Makes 3 Bean Pies.

Number of Servings: 24

Recipe submitted by SparkPeople user NOX_DREAMA.

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