J9's Bean Pie
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 289.6
- Total Fat: 12.5 g
- Cholesterol: 50.2 mg
- Sodium: 179.3 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 2.1 g
- Protein: 4.6 g
View full nutritional breakdown of J9's Bean Pie calories by ingredient
Introduction
Bean Pie Bean PieNumber of Servings: 24
Ingredients
-
2 cups cooked Navy Beans [you can also use canned; drain liquid and rinse]
4 Eggs
1 14 oz. can Evaporated Milk
1 stick butter
1 teaspoon Nutmeg
1 teaspoon Cinnamon
2 Tablespoons Flour
2 cups Sugar
2 Tablespoons Vanilla
3 Pie Shells - I use ready made 9" Graham Cracker Crust.
Directions
1.) Cook beans until soft, or use canned - drain water.
2.) Preheat oven to 350 degrees.
3.) In electric blender, blend beans, butter, milk, eggs, nutmeg and flour about 2 minutes on medium speed.
4.) Pour mixture into a large mixing bowl. Add sugar and vanilla, Mix well.
5.) Pour into pie shells.
Bake about one hour or until golden brown.
Makes 3 Bean Pies.
Number of Servings: 24
Recipe submitted by SparkPeople user NOX_DREAMA.
2.) Preheat oven to 350 degrees.
3.) In electric blender, blend beans, butter, milk, eggs, nutmeg and flour about 2 minutes on medium speed.
4.) Pour mixture into a large mixing bowl. Add sugar and vanilla, Mix well.
5.) Pour into pie shells.
Bake about one hour or until golden brown.
Makes 3 Bean Pies.
Number of Servings: 24
Recipe submitted by SparkPeople user NOX_DREAMA.
Member Ratings For This Recipe
-
PLATINUM755
-
LOVELYDOES
-
SHINY5711
-
CD704044
-
LYNDSAYMW