J9's Bean Pie

5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 289.6
  • Total Fat: 12.5 g
  • Cholesterol: 50.2 mg
  • Sodium: 179.3 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.6 g

View full nutritional breakdown of J9's Bean Pie calories by ingredient


Bean Pie Bean Pie
Number of Servings: 24


    2 cups cooked Navy Beans [you can also use canned; drain liquid and rinse]
    4 Eggs
    1 14 oz. can Evaporated Milk
    1 stick butter
    1 teaspoon Nutmeg
    1 teaspoon Cinnamon
    2 Tablespoons Flour
    2 cups Sugar
    2 Tablespoons Vanilla

    3 Pie Shells - I use ready made 9" Graham Cracker Crust.


1.) Cook beans until soft, or use canned - drain water.

2.) Preheat oven to 350 degrees.

3.) In electric blender, blend beans, butter, milk, eggs, nutmeg and flour about 2 minutes on medium speed.

4.) Pour mixture into a large mixing bowl. Add sugar and vanilla, Mix well.

5.) Pour into pie shells.
Bake about one hour or until golden brown.

Makes 3 Bean Pies.

Number of Servings: 24

Recipe submitted by SparkPeople user NOX_DREAMA.

Member Ratings For This Recipe

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    Quite delicious! Usually I don't add milk or eggs to the pie however I did for this one and was pleased with the results. Thanks. - 10/29/19

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    Thanks! Needed to know how many calories I downed today. Bought a bean pie yesterday from the Fruit of Islam not far from my home. Bean pie is my achilles heel; I ate half a quarter pie slice and put the rest in the kitchen at work. - 3/19/12

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    Oh lordy! I haven't had bean pie in THIRTY years! THANK YOU! - 7/17/11

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    I cant wait to try this I just heard of this today! - 8/12/09

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    I buy these at the farmers market, and they are fantastic. Very addicting. - 4/5/08