green onion egg drop soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 40.3
  • Total Fat: 1.4 g
  • Cholesterol: 53.1 mg
  • Sodium: 499.2 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.4 g

View full nutritional breakdown of green onion egg drop soup calories by ingredient
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Number of Servings: 4


    Swanson Chicken Broth 99% Fat Free, 3 cup (remove)
    Water, tap, 1 cup (8 fl oz) (remove)
    Shiitake Mushrooms, .3 cup pieces (remove)
    *Kikkoman Lite Soy Sauce, .6 tbsp (remove)
    Ginger Root, .25 tsp (remove)
    Egg, fresh, 1 large (remove)
    egg white ( 1large), 2 serving (remove)
    green onion (chopped), 0.5 cup (remove)


Combine first 6 ingredients in a medium saucepan over medium-high heat; bring to a boil.

Reduce heat, and simmer 3 minutes.

Combine egg whites and egg, stirring with a whisk.

Pour egg mixture into simmering broth mixture; stir once.

Cook 1 minute. Remove from heat; stir in pepper. Serve immediately.

makes 4- 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user TORI7HARRISON.

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