Breakfast Casserol with Turkey Bacon

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 210.5
  • Total Fat: 12.0 g
  • Cholesterol: 136.2 mg
  • Sodium: 629.7 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 20.5 g

View full nutritional breakdown of Breakfast Casserol with Turkey Bacon calories by ingredient



Number of Servings: 4

Ingredients


    Ingredients:
    Egg, fresh, 2 large (remove)
    Egg white, 6 serving (remove)
    *Sargento Fancy 4 Cheese Mexican, .5 cup (remove)
    "Butterball" Turkey Bacon (1 slice), 12 serving (remove)
    Milk, 2%, .25 cup (remove)
    Green Peppers (bell peppers), 0.5 cup, chopped (remove)
    Onions, raw, .5 cup, chopped

Directions

Cook ingredients, add to sprayed dish. Mix egg, milk and seasonings. Bayou Blast was used. Mix well and cook at 375 for about 30 minutes.

Serving Size: One round pie dish

Number of Servings: 4

Recipe submitted by SparkPeople user LAXJESTER.