Cheddar Pear Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 306.2
- Total Fat: 13.6 g
- Cholesterol: 6.3 mg
- Sodium: 332.6 mg
- Total Carbs: 44.5 g
- Dietary Fiber: 2.9 g
- Protein: 3.5 g
View full nutritional breakdown of Cheddar Pear Pie calories by ingredient
Introduction
Great either warm or cold! Great either warm or cold!Number of Servings: 8
Ingredients
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4 large ripe pears, peeled & thinly sliced
1 tablespoon cornstarch
1/3 cup sugar
1/8 teaspoon salt
1 unbaked pastry crust (9 inches)
TOPPING:
1/2 cup shredded cheddar cheese
1/2 cup flour
1/4 cup melted margarine
1/4 cup sugar
1/4 teaspoon salt
Directions
In a bowl, combine pears, sugar, cornstarch and salt. Pour into crust. Combine topping ingredients until crumbly; sprinkle over filling. Bake at 425 degrees for 25-35 minutes or until crust is golden and cheese is melted. Cool on a wire rack for 10 minutes. Serve warm. Store leftovers in the refrigerator. Yields 1 pie.
Number of Servings: 8
Recipe submitted by SparkPeople user SHOSHANA87.
Number of Servings: 8
Recipe submitted by SparkPeople user SHOSHANA87.
Member Ratings For This Recipe
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NORASPAT
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CHOPPY50