Cheddar Pear Pie

5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 306.2
  • Total Fat: 13.6 g
  • Cholesterol: 6.3 mg
  • Sodium: 332.6 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.5 g

View full nutritional breakdown of Cheddar Pear Pie calories by ingredient


Great either warm or cold! Great either warm or cold!
Number of Servings: 8


    4 large ripe pears, peeled & thinly sliced
    1 tablespoon cornstarch
    1/3 cup sugar
    1/8 teaspoon salt
    1 unbaked pastry crust (9 inches)
    1/2 cup shredded cheddar cheese
    1/2 cup flour
    1/4 cup melted margarine
    1/4 cup sugar
    1/4 teaspoon salt


In a bowl, combine pears, sugar, cornstarch and salt. Pour into crust. Combine topping ingredients until crumbly; sprinkle over filling. Bake at 425 degrees for 25-35 minutes or until crust is golden and cheese is melted. Cool on a wire rack for 10 minutes. Serve warm. Store leftovers in the refrigerator. Yields 1 pie.

Number of Servings: 8

Recipe submitted by SparkPeople user SHOSHANA87.

Member Ratings For This Recipe

  • no profile photo

    I lost my original Cheddar pear pie. I was so happy to use yours. Thank you so much. It took a while to find. It was not exactly the same but everyone enjoyed it and I was so happy. Pat in Maine. - 12/24/16

  • no profile photo

    I have made this recipe when our pear tree produces, about mid August. It is a family favorite. No one can believe that it is not an apple pie...or that the crumb topping contains cheese! I was floored to see that each serving was just 306 calories. - 8/25/10