Primal Salsa Chicken in the Crockpot


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 71.8
  • Total Fat: 1.2 g
  • Cholesterol: 22.0 mg
  • Sodium: 384.0 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.3 g

View full nutritional breakdown of Primal Salsa Chicken in the Crockpot calories by ingredient


Introduction

A delicious recipe I found on here years ago that I have modified to meet a grain-free/dairy-free diet. A delicious recipe I found on here years ago that I have modified to meet a grain-free/dairy-free diet.
Number of Servings: 10

Ingredients

    1 pound of boneless skinless chicken breasts (frozen)
    1 jar of Muir Glen mild organic salsa (16oz)
    1.5 TBSP of taco seasoning
    .5 cup of organic canned coconut milk*

Directions

Place frozen chicken breasts in the slow cooker. Cover with taco seasoning (best to make your own, less sodium) and whole jar of salsa. Cook on low for 6-8 hours. About 30 minutes before serving, stir in 1/2 cup of coconut milk (use canned, not the kind in the milk carton) the chicken will shred while stirring.

Serve on a bed of cauliflower rice, in lettuce taco shells or eat with a fork! The nutrition calculations are only for the chicken, not for any toppings or extras.

*You can find canned coconut milk with the Asian Foods in your grocery store. Whisk the contents well in a bowl before adding to the chicken.

Serving Size: Makes about 10 1/2 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user KYLERZMOM.

Member Ratings For This Recipe


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    Incredible!
    Wow! This was sooo easy and so good! I wasn't sure about it at first just because there are so few ingredients. I added 4 frozen chicken breasts, a little granulated garlic, the taco seasoning and some salsa from the fridge...then added the coconut milk later. Super tasty and moist. AND PRIMAL! - 5/6/12