Organic Oat Flour Drop Biscuits

Organic Oat Flour Drop Biscuits
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 138.3
  • Total Fat: 7.3 g
  • Cholesterol: 50.5 mg
  • Sodium: 462.0 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.2 g

View full nutritional breakdown of Organic Oat Flour Drop Biscuits calories by ingredient
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Number of Servings: 5

Ingredients

    1 cup organic oat flour
    1/2 tsp salt
    2 tsp baking powder
    1/3 cup whole milk, or homemade coconut milk
    2 tbsp butter
    1 egg

Directions

Mix all dry ingredients together. Cut butter with a fork or pastry cutter into flour. Add wet ingredients to dry ingredients and mix well. Line a cookie sheet with parchment paper (greased with coconut oil), and drop a heaping tablespoon onto pan. Bake at 425 degree oven for 12-15 minutes.

Serving Size: Makes 10 biscuits, serving size 2 biscuits

Number of Servings: 5

Recipe submitted by SparkPeople user HCOTTIS.

TAGS:  Snacks |

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